Well this month sure was turbulent. I started April by ringing in a celebration of my blogiversary, looked back on some of my first Instagram posts, and kicked off the first giveaway here on There’s Something About KM. Then it all came crashing down.
March moved as slowly as February moved quickly – which is not a complaint. I discovered (and read) some great books, went on some fun day trips, and happily welcomed spring.
Next month is going to be a busy one here on There’s Something About KM, because it is my blogiversary. I have a giveaway planned and some throwback posts drafted, and of course, there are a few books I’d like to finish reading, too. But before all of that, here’s what went on during the month of March.
This month I’m looking away from my physical shelves and addressing some of the barely started/unfinished books from my ebookshelf – and more specifically, those that have been on my Kindle app for quite a while.
February, I am sorry to see most of you go, but March, I’m really excited to see you. I’m looking forward to spring, more sunshine, and hopefully a better reading and blogging record.
Last month I wrote my 25th From My Bookshelf post. Since October 2016, I have shared more than 75 books that I own – which wows me and hurtfully reminds me of my challenge to read all the books in my possession. I really need to step that up.
Anyway, for my 26th From My Bookshelf post, I’m going in a slightly different direction than sharing fiction, non-fiction, or poetry titles. Instead, I’m featuring three recipe books that I hold near and dear.
We’ve reached the end of January – how are you doing, friends? I hope the year kicked off without a hitch for you, but if the opposite is true, I hope you’re ready to take on February with optimism and fresh plans.